{"product_id":"i-cocktail-ufficiali-iba-storia-categorie-e-significato","title":"Official IBA Cocktails: History, Categories, and Meaning ","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6944200a-1970-8329-a7d4-947ba8e33446-61\" data-testid=\"conversation-turn-170\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"6f54da27-6cb4-4e20-bd8a-36b5e27b0fd4\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\" style=\"text-align: center;\"\u003e\n\n\u003ch2 data-start=\"131\" data-end=\"173\" style=\"text-align: center;\"\u003e\u003c\/h2\u003e\n\n\u003ch2 data-start=\"131\" data-end=\"173\" style=\"text-align: center;\"\u003e The International \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eCode\u003c\/span\u003e of \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eMixology\u003c\/em\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp data-start=\"175\" data-end=\"266\" style=\"text-align: center;\"\u003e If you make cocktails you can't improvise\u003cbr data-start=\"212\" data-end=\"215\"\u003e Or do you know the standards?\u003cbr data-start=\"237\" data-end=\"240\"\u003e Or you're out of business\u003c\/p\u003e\n\n\u003cp data-start=\"268\" data-end=\"412\" style=\"text-align: center;\"\u003e \u003cem\u003e\u003cstrong\u003eIBA\u003c\/strong\u003e\u003c\/em\u003e Official Cocktails are not a fad\u003cbr data-start=\"310\" data-end=\"313\"\u003e These are the rules of the game recognized throughout the world by the International Bartenders Association.\u003c\/p\u003e\n\n \u003cp data-start=\"414\" data-end=\"553\" style=\"text-align: center;\"\u003eThis manual is the definitive operational guide for those who want to work behind the counter with authority, precision and professional credibility. \u003c\/p\u003e\n\n\u003chr data-start=\"555\" data-end=\"558\"\u003e\n\n\u003ch3 data-start=\"560\" data-end=\"584\" style=\"text-align: center;\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e🍸 What you find inside\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"586\" data-end=\"632\" style=\"text-align: center;\"\u003e A clear and orderly path that leads you to\u003c\/p\u003e\n\n\u003cp data-start=\"634\" data-end=\"861\" style=\"text-align: center;\"\u003e \u003cstrong\u003e✓ Learn about over 80 official IBA cocktails\u003c\/strong\u003e\u003cbr data-start=\"677\" data-end=\"680\"\u003e \u003cstrong\u003e✓ Understand the history and why of each drink\u003c\/strong\u003e\u003cbr data-start=\"724\" data-end=\"727\"\u003e \u003cstrong\u003e✓ Prepare each cocktail correctly without mistakes\u003c\/strong\u003e\u003cbr data-start=\"783\" data-end=\"786\"\u003e \u003cstrong\u003e✓ Speak the same language as professional bartenders around the world\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"863\" data-end=\"918\" style=\"text-align: center;\"\u003e Not just recipes\u003cbr data-start=\"879\" data-end=\"882\"\u003e But culture, method and real standards \u003c\/p\u003e\n\n\u003chr data-start=\"920\" data-end=\"923\"\u003e\n\n\u003ch3 data-start=\"925\" data-end=\"972\" style=\"text-align: center;\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e📚 The 3 IBA categories explained properly\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"974\" data-end=\"1015\" style=\"text-align: center;\"\u003e You will learn to distinguish and master\u003c\/p\u003e\n\n\u003cp data-start=\"1017\" data-end=\"1101\" style=\"text-align: center;\"\u003e \u003cstrong\u003e✓ Unforgettable Classics\u003c\/strong\u003e\u003cbr data-start=\"1041\" data-end=\"1044\"\u003e The cocktails that made history\u003cbr data-start=\"1080\" data-end=\"1083\"\u003e The basics of everything\u003c\/p\u003e\n\n\u003cp data-start=\"1103\" data-end=\"1188\" style=\"text-align: center;\"\u003e \u003cstrong\u003e✓ Contemporary Creations\u003c\/strong\u003e\u003cbr data-start=\"1127\" data-end=\"1130\"\u003e The great modern classics requested every day at the counter\u003c\/p\u003e\n\n\u003cp data-start=\"1190\" data-end=\"1251\" style=\"text-align: center;\"\u003e \u003cstrong\u003e✓ New Era Cocktails\u003c\/strong\u003e\u003cbr data-start=\"1209\" data-end=\"1212\"\u003e The evolution of official mixology\u003c\/p\u003e\n\n \u003cp data-start=\"1253\" data-end=\"1312\" style=\"text-align: center;\"\u003eYou will understand when to propose them, how to serve them and why they work \u003c\/p\u003e\n\n\u003chr data-start=\"1314\" data-end=\"1317\"\u003e\n\n\u003ch3 data-start=\"1319\" data-end=\"1350\" style=\"text-align: center;\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e🎯 Who is this manual for?\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1352\" data-end=\"1367\" style=\"text-align: center;\"\u003e It's perfect if\u003c\/p\u003e\n\n\u003cp data-start=\"1369\" data-end=\"1577\" style=\"text-align: center;\"\u003e \u003cstrong\u003e✓ You are a professional bartender\u003c\/strong\u003e\u003cbr data-start=\"1402\" data-end=\"1405\"\u003e \u003cstrong\u003e✓ You want to work safely and in compliance with standards\u003c\/strong\u003e\u003cbr data-start=\"1460\" data-end=\"1463\"\u003e \u003cstrong\u003e✓ You want to avoid making a fool of yourself in front of experienced clients\u003c\/strong\u003e\u003cbr data-start=\"1513\" data-end=\"1516\"\u003e \u003cstrong\u003e✓ Do you want to improve the quality, precision and image of your bar?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1579\" data-end=\"1642\" style=\"text-align: center;\"\u003e If you want to make cocktails seriously this is the place to start \u003c\/p\u003e\n\n\u003chr data-start=\"1644\" data-end=\"1647\"\u003e\n\n\u003ch3 data-start=\"1649\" data-end=\"1679\" style=\"text-align: center;\"\u003e 🔥 Because it makes the \u003cspan style=\"color: rgb(255, 42, 0);\"\u003edifference\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1681\" data-end=\"1713\" style=\"text-align: center;\"\u003e A bartender who knows \u003cem\u003e\u003cstrong\u003ethe IBA\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1715\" data-end=\"1813\" style=\"text-align: center;\"\u003e \u003cstrong\u003e✓ It's faster\u003c\/strong\u003e\u003cbr data-start=\"1729\" data-end=\"1732\"\u003e \u003cstrong\u003e✓ Makes fewer mistakes\u003c\/strong\u003e\u003cbr data-start=\"1748\" data-end=\"1751\"\u003e \u003cstrong\u003e✓ Conveys professionalism\u003c\/strong\u003e\u003cbr data-start=\"1778\" data-end=\"1781\"\u003e \u003cstrong\u003e✓ It is respected by the customer\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1815\" data-end=\"1877\" style=\"text-align: center;\"\u003e And a bar that works with international standards \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003esells more\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003chr data-start=\"1879\" data-end=\"1882\"\u003e\n\n\u003cp data-start=\"1884\" data-end=\"2027\" style=\"text-align: center;\"\u003e This is not just a list of cocktails \u003cbr data-start=\"1927\" data-end=\"1930\"\u003eIt is the official reference for those who want to work behind the counter with style, control and competence \u003c\/p\u003e\n\n\u003cp data-start=\"2029\" data-end=\"2079\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"text-align: center;\"\u003e \u003cem\u003e\u003cstrong\u003e👉 If you make cocktails, this manual \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eis a must\u003c\/span\u003e -have.\u003c\/strong\u003e\u003c\/em\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"mt-3 w-full empty:hidden\" style=\"text-align: center;\"\u003e\n\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\" style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Giorgio Ascione | Metodo Bar","offers":[{"title":"PDF Digitale","offer_id":57384677867907,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true},{"title":"Morbida","offer_id":57384677900675,"sku":null,"price":19.97,"currency_code":"EUR","in_stock":true},{"title":"Copertina rigida","offer_id":57384677933443,"sku":null,"price":29.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8806\/0291\/files\/ChatGPT_Image_16_feb_2026_03_32_08.png?v=1771209154","url":"https:\/\/metodobar.it\/en\/products\/i-cocktail-ufficiali-iba-storia-categorie-e-significato","provider":"Giorgio Ascione | Metodo Bar ","version":"1.0","type":"link"}