Il Metodo Che Trasforma Il Tuo Bar In 30 Giorni

Scopri il percorso operativo esclusivo con Leone

CANDIDATI AL PERCORSO 30 GIORNI

RE: Carissimo Imprenditore,

30-Day Training and Coaching – Leone Bar Service

Discover the practical method that will transform your bar into an efficient and profitable establishment.

This course is 100% operational and on the field , no theory or fluff: you will be supported directly by me, Giorgio Ascione, “The Lion of the Bars”, for 30 consecutive days , working side by side with you, your staff and the bartenders .

What the itinerary includes:

  • 3 hours of on-site support daily , to guide you step by step through managing the bar.

  • Shift optimization : every staff member will know exactly what to do, when to do it and how to do it best.

  • Practical training for baristas : speed at the counter, perfect preparations, managing peaks and difficult customers.

  • Menu that sells : we analyze your menu together and structure it to increase revenue without distorting your identity.

  • Staff control and organization : you learn to motivate and manage the team, avoiding errors and drops in productivity.

  • Customized uniforms and coordinated image : practical tips for giving your bar a professional and consistent look.

  • Ongoing support : We leave nothing to chance. We monitor performance daily and implement immediate strategies to improve your team's work.

Immediate benefits:

  • Faster, more organized and productive staff.

  • Increase revenue through optimized sales techniques and menus.

  • Better internal climate: less stress, more motivation.

  • Simple and clear management of shifts and responsibilities.

  • Transforming the bar into a truly vibrant venue, day after day.

Simply put: I'll be right there with you, fixing any mistakes on the spot and showing your team how to become more efficient and profitable. At the end of the 30 days, you'll not only have a thriving bar, but you'll have taught your staff to maintain the highest standards even after I've been with them.


🚨ATTENZIONE🚨: Include ( 8 BONUS⭐)

Chi accede al Percorso 30 Giorni riceve anche tutti i manuali in versione cartacea, spediti direttamente presso la tua sede. Un valore aggiunto concreto per approfondire gli insegnamenti con materiale tangibile da consultare durante le operazioni quotidiane del tuo bar.


NOTA: Sono Disponibili Soltanto 3 Slot al Mese, Per Garantire il Massimo Dell'efficienza In Ogni Locale!

Is Your Bar a Mess?
I understand you.

I went from the counter to consulting.

In 30 days I'll transform your bar from total chaos into a functioning machine. No theory, just practical method.

✗ No more slow staff

✗ No more customers running away

✗ No more stagnant earnings

The problem? I know it very well.

Every morning it's the same story. Sound familiar?

Suona familiare questo qui sotto?

❌The staff doesn't know where to start

➡️Behind the counter it's total chaos

❌Customers wait and you run like crazy

➡️Orders overlap, errors multiply

❌With too many expenses for the bar you can't make up for it

➡️And the takings never grow

"

In 30 giorni ho finalmente capito come organizzare il mio personale. Gli incassi sono aumentati del 23% e il caos dietro al bancone è sparito.

Marco T.

Titolare Bar Centrale, Milano

"

Leone mi ha dato un metodo concreto, non teoria. Ho implementato i sistemi operativi in due settimane e ora il mio team lavora in autonomia.

Giulia R.

Bar Manager, Roma

"

Ero scettico, ma i risultati parlano chiaro. Costi ridotti, servizio più veloce e clienti più soddisfatti. Vale ogni centesimo.

Stefano M.

Proprietario Caffetteria, Napoli

Settimana 1

📋 Diagnosi & Fondamenta

Analizziamo insieme il tuo bar: flussi di lavoro, costi nascosti, punti critici. Costruiamo la base operativa su cui tutto il resto si regge.

Settimana 2

⚙️ Sistemi & Procedure

Implementiamo le procedure operative standard: apertura, chiusura, gestione ordini, turni. Il tuo team inizia a lavorare con un metodo preciso.

Settimana 3

📈 Controllo & Numeri

Attacchiamo i numeri: food cost, beverage cost, margini per categoria. Impari a leggere i dati e a prendere decisioni basate sui fatti.

Settimana 4

🚀 Ottimizzazione & Autonomia

Consolidiamo tutto. Il tuo bar gira in autonomia, il personale sa cosa fare e tu hai finalmente il controllo del tuo business.

In 30 days I'll teach you the method I've been using for years to transform struggling bars into truly successful businesses.

It's not course theory

It's pure practice, field-tested. We work together, step by step.

Result?

Your bar is finally starting to spin like it should.